笨小笨10布宜诺斯艾利斯歌词由EZ丛书馆演唱，出自专辑《非去不可的世界都市：亚洲、中南美洲》，下面是《10布宜诺斯艾利斯》完整版歌词！
10布宜诺斯艾利斯歌词完整版
Founded by the Spanish
on the banks of the Río de la Plata
in 1580, Buenos Aires is Argentina’s capital and
largest city. Buenos Aires was a trading port from
its earliest days—its inhabitants are known as
porteños—and waves of European immigration
in the late 19th century, mostly from Italy and
Spain, turned the city into a large, cosmopolitan
city. Export of Argentina’s abundant natural
resources created great wealth, and the grand
boulevards and architecture built during that
era earned Buenos Aires the nickname of the
Paris of South America. Although the city began a
long economic decline in the 20th century, and
suffered through coups, the Peróns and the Dirty
War, Buenos Aires is still a sophisticated metropolis
that draws tourists from all over the world.
A good place to begin your tour of Buenos
Aires at the Plaza de Mayo, where you may witness
a protest by the Madres de le Plaza de Mayo-
mothers of those “disappeared” during the Dirty
War—in front of the Casa Rosada. From there, stroll
down Avenida de Mayo, admiring the Parisianstyle
architecture, and stop for a cortado at Café
Tortoni, former haunt of Jorge Luis Borges and
Carlos Gardel. Next, turn onto Avenida 9 de Julio,
the world’s widest avenue, to see the Obelisco, a
monument to the city’s 400th birthday, and the
beautiful Teatro Colón opera house. After your
downtown visit, head south to the cobblestone
streets of San Telmo, where you can see outdoor
performances of tango—the dance that originated
in Buenos Aires—and shop for antiques at the
Feria de San Telmo.
North of downtown lies the wealthy
neighborhood of Recoleta, where you can visit
the tomb of Eva Perón at the elegant Recoleta
Cemetery, see important Argentine and European
art at the Museo Nacional de Bellas Artes and
browse for books at El Ateneo, the world’s most
beautiful bookstore. Finally, end your day next door
in Palermo, a leafy neighborhood filled with
trendy boutiques and restaurants. Don’t forget
to dine at a parilla, where you can try Argentina’s
famous steak and Malbec wine.
